Delicious Chicken Breast Rolls with Potato Side and Fresh Salad

Introduction: This mouthwatering recipe combines tender chicken breast rolls filled with cheese and tomato, seasoned to perfection, and baked with a creamy mustard sauce. Paired with crispy roasted potatoes and a refreshing salad, this dish will impress your guests and become a family favorite!

Ingredients:

For the Chicken Rolls:

4 chicken fillets, cut in half

Salt and pepper, to taste

1 teaspoon dried garlic

1 tomato, sliced

100g cheese, grated

Fresh parsley, chopped

2 tablespoons yogurt

2 teaspoons mustard

Toothpicks, to secure the rolls

Olive oil, for greasing the baking dish

For the Roasted Potatoes:

6 potatoes, peeled and cut into wedges

Salt and pepper, to taste

1 teaspoon dried parsley

1 teaspoon dried garlic

1 teaspoon Italian herbs

Olive oil, for drizzling

Baking paper, for lining the tray

For the Salad:

1 tomato, diced

2 cucumbers, diced

1 shallot, finely chopped

Green onion, chopped

2 tablespoons sour cream

Salt and pepper, to taste

How to Make:

Prepare the Chicken Rolls:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.