Delicious Chicken and Green Onion Stir-fry

Return the chicken to the pan and cook for an additional 1-2 minutes, or until heated through. Season with salt and pepper to taste.

Serve:
Garnish with the green parts of the green onions. Serve your stir-fry over rice or noodles for a complete meal.

Serving Tips:

Serve with steamed jasmine rice or noodles for a satisfying meal.
You can add vegetables like bell peppers, carrots, or broccoli to make the dish even more colorful and nutritious.
This Chicken and Green Onion Stir-fry is an easy and flavorful dish that comes together in under 30 minutes—perfect for a quick dinner with big flavor! Enjoy!