Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-7 minutes per side, or until the chicken is fully cooked and golden brown. Remove from the skillet and let the chicken rest for 5 minutes before slicing into thin strips.
Make the Garlic Sauce:
In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, paprika, salt, and pepper. Stir well to combine and set aside.
Prepare the Wraps:
Lay the flour tortillas flat on a clean surface. Divide the sliced chicken evenly between the tortillas. Sprinkle a generous amount of mozzarella cheese and Parmesan cheese on top of the chicken.
Grill the Wraps:
Heat a large skillet or griddle over medium heat. Brush the outside of each wrap with melted butter. Place the wraps, buttered side down, on the skillet and cook for 2-3 minutes on each side until the cheese is melted and the wraps are golden brown and crispy.
Serve:
Once cooked, remove the wraps from the skillet. Drizzle the garlic sauce over the top, sprinkle with chopped fresh parsley, and serve immediately.
Serving and Storage Tips:
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