Delicious Carne Asada Tacos Fiesta

In a bowl, combine the minced garlic, lime juice, orange juice, soy sauce, olive oil, ground cumin, chili powder, paprika, salt, and pepper.
Place the flank or skirt steak in a large resealable bag or shallow dish and pour the marinade over it.
Seal the bag (or cover the dish) and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Cook the Steak:

Heat a grill or a skillet over medium-high heat.
Once hot, cook the marinated steak for about 4-5 minutes per side, depending on your desired doneness (for medium-rare, aim for an internal temperature of 130°F).
Let the steak rest for about 5 minutes before slicing it thinly against the grain.
3. Assemble the Tacos:

Warm your tortillas on the grill or in a skillet.
Add a generous portion of the sliced carne asada to each tortilla.
Top with your favorite taco toppings, such as fresh cilantro, lime wedges, salsa, or guacamole.
4. Serve:

Serve the tacos hot and enjoy! These Delicious Carne Asada Tacos are the perfect meal for taco night, with a flavor-packed punch that everyone will love.
Serving and Storage Tips: