Delicious Brown Sugar Glazed Pork Chops

Serving: Pair these pork chops with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variants

Maple Glaze: Replace brown sugar with pure maple syrup for a different sweetness profile.
Herb-Infused: Add fresh rosemary or thyme to the glaze for a fragrant touch.
Asian Twist: Stir in soy sauce and a dash of sesame oil to the glaze for an umami-rich flavor.
FAQ

Q: Can I use thick-cut pork chops for this recipe?
A: Yes, but you may need to increase the cooking time slightly. Use a meat thermometer to ensure they reach 145°F (63°C).

Q: Can I make this recipe in the oven?
A: Absolutely! Sear the pork chops in an oven-safe skillet, then transfer the skillet to a 375°F (190°C) oven and bake for 8-10 minutes, glazing them halfway through.

Q: Can I substitute chicken for pork chops?
A: Yes, boneless or bone-in chicken thighs work wonderfully with this glaze. Adjust cooking time as needed.

Delicious Brown Sugar Glazed Pork Chops are a simple yet elegant way to transform a humble cut of meat into a crowd-pleasing dish. Sweet, savory, and perfectly caramelized, this recipe is destined to become a family favorite!