Delicious Breakfast Bread – Simple and Fast!

Serving: This bread is perfect for breakfast with a spread of butter, cheese, or your favorite jam. You can also use it for sandwiches or to dip in soups.

Storage: Store the bread in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze slices and toast them when needed.

Variations:
Herb Infused: Add dried herbs like rosemary or thyme into the dough for extra flavor.

Cheesy Bread: Stir in some shredded cheese (cheddar, mozzarella, etc.) before baking for a cheesy twist.

Sweet Bread: Add a tablespoon of honey or cinnamon for a sweeter version.

FAQ:
Can I make this bread in a bread machine?
Yes, you can use the dough setting on your bread machine for this recipe, then bake it in the oven as directed.

How can I tell when the bread is done baking?
Tap the bottom of the loaf. If it sounds hollow, it’s done. You can also check the internal temperature, which should be around 190°F (88°C).

Enjoy this Delicious Breakfast Bread—simple, fast, and incredibly tasty!