Delicious Blueberry Cheesecake: A Creamy, Sweet Indulgence

Serving: This cheesecake is perfect served chilled as is or with an extra dollop of whipped cream for added indulgence.
Storage: Store leftovers in the refrigerator for up to 5 days. Keep the cheesecake covered tightly to preserve freshness.
Variations:

Berry Topping: Swap the blueberries for strawberries, raspberries, or a mixed berry topping.
Crust Options: For a different crust, you can use crushed chocolate cookies or a shortbread base instead of graham crackers.
FAQ:

Can I make this cheesecake ahead of time?
Yes! Cheesecake actually benefits from being made in advance. Let it chill overnight for the best texture and flavor.

What if I don’t have cornstarch?
The cornstarch is optional and helps with firmness, but you can skip it without affecting the flavor of the cheesecake. If you’re looking for a firmer texture, consider using a water bath while baking.

This Blueberry Cheesecake is guaranteed to be a crowd-pleaser, with its velvety texture and fresh, fruity topping. Perfect for any celebration or a sweet treat to enjoy at home!