Introduction:
This Blueberry Cheesecake is the perfect combination of rich, creamy cheesecake with the fresh sweetness of blueberries. The creamy texture of the cheesecake is balanced beautifully with the tartness of the fruit topping, making it a dessert that’s hard to resist. Ideal for special occasions or whenever you’re craving a comforting dessert!
Ingredients:
For the Cheesecake:
16 oz (450g) cream cheese, softened
¾ cup (150g) sugar
2 large eggs
1 tsp vanilla extract
1 cup (240ml) sour cream
1 tbsp cornstarch (optional, for extra firmness)
For the Blueberry Topping:
1 ½ cups fresh or frozen blueberries
2 tbsp sugar
1 tbsp lemon juice (optional)
1 tbsp water (if needed)
How to Make:
Prepare the Crust:
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