Delicious Baked Potato – Better Than Pizza! Easy and Cheap Recipe

Wash and peel the potatoes. Grate them finely using a box grater or a food processor.

Cook the Carrot and Red Peppers:

Peel and grate the carrot. Dice the red peppers into small pieces.

In a frying pan, heat a little olive oil and sauté the carrot and red peppers for 3-4 minutes until softened.

Mix the Ingredients:

In a large mixing bowl, combine the grated potatoes, sautéed carrots, red peppers, and chopped green onions.

Add salt, black pepper, and mix well.

Prepare the Batter:

In a separate bowl, beat the 3 eggs and add the cup of water, baking powder, and flour. Stir until smooth.

Pour the egg-flour mixture into the potato-veggie mixture. Stir until well combined, making sure everything is coated.

Add the Cheese:

Fold in the grated cheese and fresh chopped parsley into the mixture for extra flavor.

Bake:

Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or line it with parchment paper.

Pour the potato mixture into the baking dish, spreading it out evenly.

Bake in the oven for about 30-40 minutes, or until the top is golden brown and crispy.

Serve:

Once baked, remove from the oven and let it cool slightly. Slice and serve warm!

Serving and Storage Tips:

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