Delicious Arequipe Millefeuille

Serving: Serve chilled or at room temperature for the best texture.

Storage: Store in an airtight container in the fridge for 2-3 days.

Make-Ahead: Prepare pastry cream in advance and assemble when ready to serve.

Variations
Chocolate Twist: Drizzle melted chocolate over the top for extra indulgence.

Nutty Crunch: Add chopped almonds or hazelnuts between the layers.

Lighter Version: Use a whipped cream filling instead of pastry cream.

FAQ
Q: Can I use store-bought arequipe?
A: Yes! Pre-made arequipe or dulce de leche works perfectly.

Q: How do I prevent puff pastry from puffing too much?
A: Prick the dough with a fork before baking and place another baking sheet on top.

Q: Can I make this dessert ahead of time?
A: Yes! Assemble a few hours before serving for the best texture.

This Arequipe Millefeuille is a crispy, creamy, and caramel-filled delight that’s sure to impress!