Delicious Arequipe Millefeuille

Introduction
Arequipe Millefeuille is a classic dessert that layers crisp, flaky puff pastry with creamy pastry filling and rich arequipe (dulce de leche). This indulgent treat is easy to make and perfect for special occasions or when you crave a luxurious sweet bite.

Ingredients
For the Pastry:

1 sheet of frozen puff pastry, thawed

For the Pastry Cream:

1 1/2 cups milk

1/2 cup sugar

2 egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extract

For the Filling & Topping:

1/2 cup arequipe (dulce de leche)

Powdered sugar for dusting

How to Make
Bake the Puff Pastry: