Reklama
Reklama
Reklama

Delicious Arequipe Millefeuille

by

Introduction
Arequipe Millefeuille is a classic dessert that layers crisp, flaky puff pastry with creamy pastry filling and rich arequipe (dulce de leche). This indulgent treat is easy to make and perfect for special occasions or when you crave a luxurious sweet bite.

Ingredients
For the Pastry:

1 sheet of frozen puff pastry, thawed

For the Pastry Cream:

1 1/2 cups milk

1/2 cup sugar

2 egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extract

For the Filling & Topping:

1/2 cup arequipe (dulce de leche)

Powdered sugar for dusting

How to Make
Bake the Puff Pastry:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Garlic, garlic cloves, and honey are incredibly powerful
Uncategorized

Garlic, garlic cloves, and honey are incredibly powerful

Garlic, garlic cloves, and honey are incredibly powerful ingredients, not just for their taste but also for their medicinal properties ...
"Crispy Coconut Shrimp with Sweet Chili Dipping Sauce – A Tropical Delight!"
Uncategorized

“Crispy Coconut Shrimp with Sweet Chili Dipping Sauce – A Tropical Delight!”

Introduction: Crispy Coconut Shrimp with Sweet Chili Dipping Sauce is the perfect combination of crispy, golden shrimp coated in a ...
Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce
Uncategorized

Savory Pancakes with Cheese, Vegetables, and Yogurt Sauce

These savory pancakes are a delightful twist on traditional pancakes, filled with cheese, vegetables, and topped with a creamy yogurt ...
Zapekanka – Traditional Ukrainian Cheesecake
Uncategorized

Zapekanka – Traditional Ukrainian Cheesecake

Introduction Zapekanka, a beloved dessert from Ukraine, is a wholesome and delicious baked cheesecake made with farmer’s cheese (tvorog). Unlike ...

Leave a Comment