Delicious Apple Pie with Vanilla Sauce

Serving: Let the pie cool slightly before serving it warm with a generous pour of vanilla sauce over the top.

Storage: Leftover pie can be stored at room temperature for 1-2 days or refrigerated for up to 5 days. The vanilla sauce can be stored in the fridge for up to 3 days. Reheat gently before serving.

Variations:
Add nuts: Sprinkle chopped pecans or walnuts into the apple mixture for added crunch.

Spices: Experiment with a dash of ground ginger or allspice for a different flavor twist.

FAQ:
Q: Can I make this pie ahead of time?
A: Yes! You can prepare the pie in advance and refrigerate it before baking. Just bake it fresh when you’re ready to serve.

Q: Can I use a homemade pie crust instead of refrigerated ones?
A: Absolutely! If you prefer a homemade crust, feel free to substitute it for the store-bought option.

Enjoy this classic dessert with the luxurious touch of vanilla sauce—it’s perfect for any celebration or a cozy family dessert.