Delicious and Tender Pepper Steak Made in the Crock Pot

Serving: This dish is best served over fluffy white rice, brown rice, or even noodles.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.

Variations:

Spicy Pepper Steak: Add some red pepper flakes or a sliced jalapeño for extra heat.

Vegetarian Version: Replace the beef with tofu or tempeh for a vegetarian option.

Mushrooms: For an extra layer of flavor, you can add some sliced mushrooms to the Crock Pot.

FAQ:

Can I use a different cut of beef?
Yes! You can substitute the flank steak with sirloin, skirt steak, or even stew beef. Just make sure to adjust cooking time depending on the cut.

Can I use frozen vegetables?
While fresh vegetables give the best texture, frozen bell peppers and onions can be used in a pinch.

Can I cook this dish on high instead of low?
Yes, cooking on high works just as well, but make sure to check the beef for tenderness as it might take slightly less time.

This Crock Pot Pepper Steak is the definition of an easy and satisfying meal! Try it out next time you want something hearty and full of flavor without much effort. Enjoy!