Mash the Avocado: In a bowl, scoop out the flesh of the avocado and mash it with a fork until smooth. If you prefer a smoother texture, you can use a blender or food processor.
Add the Ingredients: Stir in the lemon or lime juice, olive oil, Dijon mustard (if using), garlic powder, salt, and pepper.
Adjust Consistency: Add a small amount of water if the mixture is too thick. Stir in a teaspoon at a time until you reach your desired consistency.
Taste and Adjust: Taste the avocado mayonnaise and adjust the seasoning as needed. If you want a tangier flavor, you can add more lemon or lime juice.
Store and Serve: Transfer to an airtight container and refrigerate. This avocado mayonnaise can be stored in the fridge for up to 3-4 days.
Serving Suggestions:
Spread on sandwiches, wraps, or burgers.
Use as a dip for vegetables, chips, or crackers.
Add to salads or as a topping for grilled chicken or fish.
This avocado mayonnaise is a great, creamy substitute for regular mayo, giving you a healthy, flavorful, and diet-friendly option to enjoy!
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