Delicious 20-Minute No-Bake Cheese Bread Recipe

In a large bowl, combine the flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.

Add the Wet Ingredients:

Pour in the milk and melted butter. Stir until the mixture begins to form a dough. It should be thick and slightly sticky.

Add the Cheese:

Stir in the shredded cheese until it’s evenly distributed throughout the dough.

Cook the Bread:

Heat a large skillet over medium-low heat and lightly grease it with a bit of butter or oil.

Scoop the dough into the skillet, spreading it out evenly to form a thick pancake-like shape.

Cover the skillet with a lid and cook for 5-7 minutes on one side, until golden brown and firm.

Flip the bread carefully and cook for an additional 5-7 minutes on the other side until fully cooked and golden brown. The cheese inside will melt and create a gooey, cheesy center.

Serve:

Once both sides are golden and the bread is cooked through, remove it from the skillet and let it cool slightly before cutting into slices.

Serving and Storage Tips: