Delicious 2-Layer Dessert: Simple and Easy to Make

This dessert can be stored in the refrigerator for up to 3 days.

Serve with fresh berries or a drizzle of fruit syrup for added flavor.

Variations:
Add a splash of vanilla extract to the white layer for extra flavor.

For a fruity twist, you can add fruit puree to the second layer, like strawberry, mango, or blueberry, to make it even more refreshing.

FAQ:
Q: Can I use a different type of gelatin? A: You can use flavored gelatin to add a pop of color and flavor to the second layer, but be aware it may change the texture of the dessert.

Q: How can I make the second layer if I don’t have a recipe for it? A: You can create a second layer by mixing fruit puree with more gelatin, or even use pudding mix for an easy variation.

This recipe follows the structure of having an introduction, ingredients, how to make, serving and storage tips, variations, and an FAQ section. Let me know if you’d like to modify or add anything!