Serve the fritters hot, with the ranch dressing for dipping.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or air fryer to maintain the crispiness.
Variations:
For extra flavor, add grated cheese to the fritter mixture.
Swap the ranch dressing with sour cream mixed with a little lemon juice and chives for a lighter dip.
FAQ:
Q: Can I make these fritters ahead of time?
A: Yes, you can prepare the fritters ahead of time, store them in the fridge, and then reheat them in the oven or air fryer to restore the crispiness.
Q: Can I bake the fritters instead of frying them?
A: Yes, you can bake the fritters at 400°F (200°C) for about 15-20 minutes, flipping halfway through to ensure they are golden and crispy.
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