Deep Throat Shot – A Creamy and Smooth Party Favorite

Best served fresh: Since this shot is topped with whipped cream, it’s best to drink it immediately.

Chilled for extra smoothness: Keep the liquor bottles in the fridge or shake the ingredients with ice before pouring.

Alternative topping: If you prefer, swap whipped cream for a sprinkle of cocoa powder or cinnamon for a different twist.

Variations
Chocolate Lover’s Version: Add a drizzle of chocolate syrup inside the shot glass before pouring.

Stronger Kick: Replace Tia Maria with Kahlúa for a more intense coffee flavor.

Creamy Delight: Add a splash of Irish cream (like Baileys) for a smoother texture.

FAQ
1. Can I make this shot non-alcoholic?
Yes! Swap the rum, vodka, and coffee liqueur for coconut milk, espresso, and vanilla extract for a fun mocktail version.

2. What’s the best way to drink this shot?
The fun part is drinking it without hands—lean in, grab the shot with your mouth, and tilt back!

3. Can I prepare this in advance?
Since whipped cream can deflate, it’s best to assemble and serve immediately.

4. What’s a good occasion for this shot?
This shot is a hit at bachelor/bachelorette parties, birthdays, and fun get-togethers where guests are looking for a playful challenge.