Deep Fry Pork Recipe

Serving: This deep-fried pork belly pairs wonderfully with steamed rice, vegetables, or pickled sides.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain the crispiness.
Variations
Spicy Deep Fried Pork: Add chili flakes or a few slices of fresh chili to the boiling water for a spicy kick.
Herb-Infused Pork: Add herbs like thyme or rosemary to the boiling water for an extra aromatic touch.
FAQ
Can I use a different cut of pork?
Yes, you can use other cuts of pork, such as pork shoulder or loin, but pork belly is the best for achieving a crispy skin and tender meat.

Can I skip the second fry?
While the second fry helps achieve a crispy and golden skin, you can skip it for a less crunchy texture, but it will not have the same crispness.

Enjoy this irresistible Deep Fry Pork with its perfect balance of tender meat and crispy skin!