Deep Fry Pork Recipe

Introduction
This Deep Fry Pork recipe, featuring crispy and tender pork belly, is a decadent dish that combines savory flavors with a perfectly crispy exterior. The method of boiling and frying ensures the pork is tender on the inside while achieving a golden, crunchy skin. Whether enjoyed as a main dish or appetizer, it’s a crowd-pleaser every time!

Ingredients
2 lbs pork belly, skin on
1 tbsp salt
1 tsp black peppercorns
2 bay leaves
1 head of garlic, crushed
1 onion, quartered
Water, enough to cover the pork belly
Oil, for deep frying
Instructions
1. Boil the Pork Belly