Deep-Fried S’mores

Serve immediately for the best gooey texture.
Store any leftovers in an airtight container at room temperature for up to 1 day and reheat in an air fryer or oven for crispiness.
Variations
Nutella S’mores: Spread a layer of Nutella inside before assembling.
Peanut Butter S’mores: Add a small amount of peanut butter to the graham cracker for extra richness.
Cinnamon Sugar Coating: Instead of powdered sugar, roll the fried s’mores in a mixture of cinnamon and sugar while warm.
FAQ
Can I use a different batter?
Yes! You can substitute the pancake mix with tempura batter for an even lighter texture.

What’s the best oil for frying?
Vegetable oil or canola oil works best for deep frying.

Can I make these ahead of time?
They’re best served fresh, but you can assemble the s’mores in advance and fry them just before serving.

Enjoy these Deep-Fried S’mores—a crispy, melty, and utterly delicious treat!