Deep Fried Pecan Pies – Crispy, Gooey & Irresistible!

Serving: These deep-fried pecan pies are best served warm, and they pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them briefly in the oven or microwave before serving.
Variations:
Add Chocolate: For a chocolate twist, add mini chocolate chips to the filling mixture before frying.
Mini Fried Pies: Make smaller, bite-sized versions for a fun party treat.
FAQ:
Can I make the filling ahead of time?
Yes, you can make the pecan filling ahead of time and store it in the fridge for up to 3 days. Just assemble and fry when you’re ready to serve.

Can I bake these instead of frying?
While frying gives the pies their signature crispy texture, you could try baking them at 375°F (190°C) for about 20-25 minutes, until golden brown.

These Deep Fried Pecan Pies are a crispy, gooey delight that will become your new favorite way to enjoy pecan pie!