These Deep Fried Pecan Pies are a fun, delicious twist on the classic dessert, with a crispy exterior and a warm, gooey pecan filling inside. Perfect for those who love indulgent, crispy sweets!
Ingredients:
For the Pecan Filling:
1 cup pecan halves, chopped or whole
3/4 cup light corn syrup
1/2 cup brown sugar, packed
2 large eggs, beaten
1 tbsp unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
For the Pecan Pies:
1 package of refrigerated pie crusts (or homemade pie dough)
1-2 cups vegetable oil (for frying)
Powdered sugar (for dusting, optional)
Directions:
Prepare the Pecan Filling:
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