Decadent Triple Chocolate Mousse Cake

Serving: Serve cold for the best texture and flavor. It pairs wonderfully with a cup of coffee or dessert wine.
Storage: Store leftovers in the refrigerator for up to 3 days.
Variations
Add a Raspberry Layer: For a fruity twist, add a layer of fresh raspberries or raspberry jam on top of the cream cheese filling before adding the whipped cream topping.
White Chocolate: Swap out the cocoa powder for melted white chocolate in the whipped cream for a different flavor profile.
FAQ
Can I make this cake ahead of time?
Yes, this cake can be made a day or two in advance and stored in the fridge. Just make sure to cover it well to avoid any contamination of flavors.

Can I use store-bought chocolate mousse?
For a quicker version, you can substitute the homemade mousse with a high-quality store-bought chocolate mousse.

Enjoy your Decadent Triple Chocolate Mousse Cake—a luscious dessert that’s perfect for any chocolate lover!