Decadent Strawberry Honeybun Cake with Strawberry Icing

Introduction:
This Strawberry Honeybun Cake with Strawberry Icing is a showstopper dessert that combines the soft, fluffy texture of cake with a sweet cinnamon swirl and a delightful strawberry glaze. Perfect for any occasion, this cake is a crowd-pleaser with its bright fruity flavor and irresistible moistness.

Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix

1 (3.4 oz) box of instant vanilla pudding mix

½ cup vegetable oil

1 cup sour cream

4 large eggs

½ cup milk

1 tsp vanilla extract

½ cup chopped strawberries (fresh or frozen)

For the Cinnamon Swirl:
½ cup brown sugar, packed

1 tsp ground cinnamon

For the Strawberry Icing:
1 cup powdered sugar

2 tbsp strawberry jam or preserves

1-2 tbsp milk (adjust for desired consistency)

¼ tsp vanilla extract

Instructions: