Decadent Strawberry-Choco Brownies Bliss

Line a 9×13-inch baking pan with parchment paper for easy removal of the brownies.
Mix the Wet Ingredients:

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add in the eggs and vanilla extract, then mix until fully incorporated.
Incorporate the Dry Ingredients:

Sift the flour, cocoa powder, and salt into the bowl.
Gently fold the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips.
Layer the Brownies:

Pour half of the brownie batter into the prepared pan, spreading it evenly.
Spread a layer of strawberry jam over the batter.
Top the jam layer with half of the diced strawberries.
Finish the Layers:

Pour the remaining brownie batter over the strawberry layer and spread it evenly.
Sprinkle the rest of the diced strawberries on top of the batter.
Bake:

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (with a few moist crumbs).
Let the brownies cool in the pan before slicing.
Serving and Storage Tips