Decadent Strawberry Cheesecake Nachos: A Sweet Twist on a Classic Snack

Prepare the Chips:

Preheat your oven to 350°F (175°C). Brush both sides of the flour tortillas with melted butter. Cut the tortillas into triangle-shaped chips.
Season the Chips:

In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture evenly over the tortilla chips. Arrange the chips in a single layer on a baking sheet.
Bake the Chips:

Bake the tortilla chips in the preheated oven for 10-12 minutes, or until they are crispy and golden brown. Remove from the oven and let them cool slightly.
For the Cheesecake Filling:

Make the Filling:
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until combined. Slowly add the heavy cream and continue to beat until the mixture is light and fluffy, resembling cheesecake filling.
Assemble the Nachos:

Layer the Chips and Cheesecake Filling:

Arrange the cinnamon-sugar tortilla chips on a serving platter or large plate. Spoon the cheesecake filling generously over the chips.
Add the Strawberries:

Scatter the sliced strawberries over the cheesecake-filled chips.
Finish with Syrup and Whipped Cream:

Drizzle the strawberry syrup over the nachos for extra sweetness and a vibrant look. Top with a dollop of whipped cream and garnish with fresh mint leaves, if desired.
Serving and Storage Tips