Decadent Red Velvet Strawberry Cheesecake Delight: A Perfect Fusion of Flavors

Introduction
Imagine the luxurious texture of cheesecake meeting the rich, velvety flavor of red velvet cake, topped with the natural sweetness of strawberries. This Decadent Red Velvet Strawberry Cheesecake Delight is the ultimate dessert for special occasions, from Valentine’s Day to birthdays. Combining a stunning presentation with a perfect balance of flavors, it’s as beautiful as it is indulgent.

Ingredients
For the Red Velvet Cake:

1 cup (125g) all-purpose flour
½ cup (100g) granulated sugar
1 tablespoon cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (120ml) buttermilk
¼ cup (60ml) vegetable oil
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
For the Cheesecake Layer:

16 oz (450g) cream cheese, softened
½ cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced
¼ cup (50g) granulated sugar
1 tablespoon lemon juice
For Garnish:

Whipped cream
Fresh strawberries
Grated white chocolate (optional)
How to Make
Prepare the Strawberry Topping: