Decadent No-Bake Chocolate Nutella Roll: The Ultimate Sweet Treat

In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder. Stir until the dry ingredients are well mixed.

Step 2: Add Nutella and Butter
Add the Nutella, melted butter, and vanilla extract to the dry ingredients. Mix thoroughly until everything is combined into a thick, smooth dough-like consistency. You can use a spatula or your hands to knead the mixture.

Step 3: Form the Roll
Lay a sheet of plastic wrap or parchment paper on a clean surface. Transfer the mixture onto the sheet and press it down to form a rectangular shape. Use your hands to gently roll it into a log shape, ensuring that the roll is firm and evenly packed. If desired, sprinkle the top with chopped hazelnuts for extra crunch and flavor.

Step 4: Chill and Set
Wrap the roll tightly in the plastic wrap or parchment paper and place it in the refrigerator. Let it chill for at least 2 hours, or until firm and set.

Step 5: Slice and Serve
Once chilled and firm, remove the roll from the fridge and unwrap it. Slice it into pieces and serve. Each slice will reveal a stunning, chocolatey center, perfect for any sweet tooth.

Serving and Storage Tips: