Decadent Neapolitan Ice Cream Cake Roll: A Delicious Layered Frozen Treat

Serving: Serve your Neapolitan Ice Cream Cake Roll chilled, and garnish with additional whipped cream or berries for an extra touch of elegance.
Storage: Store leftovers tightly wrapped in plastic wrap or foil in the freezer for up to 1 week. If you prefer, you can slice the cake roll and store individual pieces separately for easier serving.
Variants:

Mixed Berry Ice Cream Cake Roll: Replace the strawberry ice cream with a berry-flavored variety, such as raspberry or blueberry, for a fresh twist.
Chocolate Ganache Topping: For an extra indulgent version, top the cake roll with a rich chocolate ganache instead of whipped cream.
Cookie Crumble: Sprinkle crushed cookies (such as Oreos or graham crackers) inside the cake roll for added texture and flavor.
FAQ:
Q: Can I use store-bought ice cream?
A: Yes, store-bought ice cream works perfectly for this recipe. Just make sure to soften it a bit before spreading it on the cake.

Q: How do I prevent the cake from cracking when rolling it?
A: Make sure the cake is cooled slightly but not too much, and be gentle when rolling it with the towel. The cake should remain soft and pliable while still holding its shape.

Q: Can I make this cake roll in advance?
A: Yes! This dessert can be made up to 2 days in advance. Simply freeze it after assembling, and it will be ready when you need it.