Decadent Marsala Wine-Infused Chicken

Serve this dish with mashed potatoes, pasta, or a side of roasted vegetables to soak up the rich sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This dish is best served fresh, as the sauce may thicken when stored.
Variations:

Swap the chicken breasts for boneless, skinless chicken thighs for a juicier, more flavorful option.
Add a splash of brandy or cognac for a deeper flavor in the sauce.
If you prefer a lighter version, substitute the heavy cream with half-and-half or a lower-fat cream alternative.
FAQ:

Can I make this dish ahead of time? While this dish is best served fresh, you can prepare the sauce and chicken separately ahead of time. Simply reheat both components together just before serving.

Can I use a different type of wine? Marsala wine is key to this dish’s flavor, but if you’re in a pinch, you can substitute with a sweet sherry or port wine for a similar depth of flavor.