Decadent Marsala Wine-Infused Chicken

Serving: Serve the chicken immediately with your choice of sides. The sauce is rich and pairs beautifully with mashed potatoes or pasta.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Variations:
Mushroom-Free: If you don’t enjoy mushrooms, you can omit them and increase the amount of onion or add a different vegetable like spinach.
Herb Infusion: Add a sprig of thyme or rosemary to the sauce for a fragrant herbal note.
FAQ:
Can I use a different type of wine?

While Marsala wine is traditional, you can substitute it with dry white wine, sherry, or Madeira, though the flavor will vary.
Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, then reheat it gently when ready to serve. Just be sure to reheat thoroughly to avoid overcooking the chicken.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 560 kcal per serving
This indulgent Marsala Wine Chicken is the perfect blend of richness and elegance—ideal for weeknight dinners or special occasions!