Decadent Layered Cream Cake Recipe

Serving: Serve chilled, optionally garnished with fresh berries, a dusting of powdered sugar, or chocolate shavings.

Storage: Store in the refrigerator, covered, for up to 3–4 days. Best served within 24 hours for optimal texture.

Variations:

Fruit-filled: Add thinly sliced strawberries, peaches, or bananas between the layers.

Chocolate version: Add 2 tablespoons of cocoa powder to the cream or drizzle with chocolate ganache.

Nutty twist: Sprinkle chopped toasted almonds or hazelnuts between the layers for added texture.

FAQ:

Can I make the cream ahead of time?
– Yes! You can prepare the cream a day in advance. Store it in the fridge with plastic wrap touching the surface.

Can I use store-bought cake layers?
– Absolutely. Pre-made sponge cake or ladyfingers work well as a shortcut.

How can I make this cake gluten-free?
– Use a gluten-free flour blend in place of the all-purpose flour.

Is this cake freezer-friendly?
– It’s best fresh, but you can freeze it for up to one month. Thaw in the refrigerator overnight before serving.