Decadent Italian Cream Cheese Cake

Introduction:
Italian Cream Cheese Cake is a rich, elegant dessert that’s beloved for its moist crumb, nutty texture, and creamy frosting. With layers of fluffy cake filled with coconut and pecans and topped with a tangy cream cheese frosting, this Southern classic never fails to impress—perfect for holidays, birthdays, or when you’re just craving something extra special.

Ingredients:

For the Cake:

½ cup butter, softened

½ cup shortening

2 cups sugar

5 large eggs, separated

2 cups all-purpose flour

1 tsp baking soda

1 cup buttermilk

1 tsp vanilla extract

1 cup sweetened shredded coconut

1 cup chopped pecans

For the Cream Cheese Frosting:

1 (8 oz) package cream cheese, softened

½ cup butter, softened

1 tsp vanilla extract

4 cups powdered sugar

½ cup chopped pecans (for garnish, optional)

How to Make:

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