Decadent Hot Fudge Sauce

Serve the hot fudge immediately over your favorite desserts.

If you have leftovers, store the sauce in an airtight container in the refrigerator for up to a week. Reheat before using by microwaving or reheating in a saucepan.

Variations:

Spicy Hot Fudge: Add a pinch of cayenne pepper or cinnamon for a spicy kick.

Nutty Hot Fudge: Stir in some chopped nuts like almonds or pecans for added texture and flavor.

FAQ:

Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. Heavy cream creates a thicker and creamier texture.

Can I make this ahead of time?
Yes! You can make the hot fudge sauce in advance and store it in the fridge. Reheat before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4-6
Calories (per serving): Approx. 170 kcal