Introduction:
Hazelnut Cream Donuts are the perfect indulgence for those who love a rich, nutty flavor in their desserts. Soft, fluffy donuts filled with a creamy hazelnut filling make for an irresistible treat. Whether you’re enjoying them as a special breakfast, a midday snack, or a dessert, these donuts are sure to delight. The combination of warm, freshly baked donuts with a smooth, hazelnut-flavored cream filling creates a melt-in-your-mouth experience.
Ingredients (Makes 12 donuts):
For the Donuts:
2 ¼ cups all-purpose flour
¼ cup sugar
2 teaspoons instant yeast
½ teaspoon salt
¾ cup warm milk
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the Hazelnut Cream Filling:
1 cup heavy cream
½ cup hazelnut spread (like Nutella)
1 tablespoon powdered sugar (optional, for sweetness)
½ teaspoon vanilla extract
For the Coating:
½ cup powdered sugar (for dusting)
How to Make:
Make the Donut Dough:
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