Decadent Garlic Butter Lobster Bites with Saffron Mash: A Luxurious Dinner

In a small bowl, steep the saffron threads in warm milk for about 10 minutes to release the color and flavor.
Meanwhile, place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Mash the potatoes until smooth and creamy.
Stir in the saffron-infused milk, butter, salt, and pepper. Adjust the consistency by adding more milk if needed. Set aside, keeping warm.
Cook the Lobster Bites:

Heat olive oil in a large skillet over medium heat.
Add the lobster pieces and cook for 2-3 minutes, turning occasionally, until they are just cooked through and opaque.
Add the butter, garlic, and lemon juice to the pan. Stir gently to coat the lobster in the garlic butter sauce. Cook for an additional 1-2 minutes until the garlic becomes fragrant and the butter has melted.
Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.
Assemble the Dish:

Serve the creamy saffron mashed potatoes on individual plates. Top with the garlic butter lobster bites, ensuring each bite is drizzled with the flavorful garlic butter sauce.
Garnish with additional chopped parsley for a touch of color and freshness.
Serving and Storage Tips: