Decadent Fig and Walnut Harvest Cake

Serving: This cake pairs beautifully with a cup of tea, coffee, or even a drizzle of honey or caramel.
Storage: Wrap the cake in plastic wrap and store it at room temperature for 3-4 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months.
Variations
Nut-Free Option: Swap the walnuts for sunflower or pumpkin seeds.
Spiced Twist: Add 1/4 teaspoon nutmeg for extra warmth.
Extra Moisture: Mix in 1/4 cup applesauce for an even softer texture.
FAQ
Can I make this cake ahead of time?
Yes! In fact, the flavors develop even more over time, making it a great make-ahead dessert.

Can I substitute the molasses?
Yes! You can replace molasses with honey or maple syrup for a slightly different taste.

Can I use fresh figs instead of dried?
Dried figs work best in this recipe, but if using fresh, reduce the molasses slightly to balance the moisture content.

This Decadent Fig and Walnut Harvest Cake is an irresistible mix of earthy flavors, perfect for festive gatherings or a simple afternoon treat.