Decadent Fig and Walnut Harvest Cake

Introduction
A rich and flavorful treat, this Walnut Fig Fruitcake is packed with warm spices, crunchy walnuts, and sweet dried figs, making it perfect for the holiday season or any cozy gathering. Infused with dark rum (or apple juice for an alcohol-free version), this moist and aromatic cake is a delightful twist on the traditional fruitcake. Serve it with a cup of tea or coffee for a comforting dessert.

Ingredients
For the Cake:
1 cup dried figs, chopped
1/2 cup walnuts, chopped
1/2 cup dried cranberries
1/4 cup dark rum (or apple juice for non-alcoholic version)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup molasses
How to Make
Step 1: Prep the Fruits