Decadent Creamy Garlic Mushroom & Spinach Chicken

Season the chicken breasts with salt and black pepper on both sides.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Garlic and Mushrooms:

In the same skillet, melt the butter. Add the minced garlic and sliced mushrooms, sautéing for about 3-4 minutes until fragrant and softened.
Prepare the Sauce:

Stir in the chicken broth, heavy cream, grated Parmesan cheese, and Italian seasoning. Let the sauce simmer for 5 minutes until it thickens slightly.
Add Spinach:

Stir in the fresh spinach and cook until it wilts into the sauce.
Combine Chicken and Sauce:

Return the chicken to the skillet, spooning the creamy mushroom sauce over the top. Simmer for an additional 2-3 minutes to combine the flavors.
Optional Garnish:

Garnish with crispy turkey bacon pieces, if desired, for extra flavor and texture.
Serving and Storage Tips