Decadent Creamy Garlic Mushroom & Spinach Chicken

Serve the creamy garlic mushroom and spinach chicken over rice, pasta, or with crusty bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Variations:
Protein Swap: Try this recipe with turkey or pork chops instead of chicken breasts.
Vegetarian Option: Omit the chicken and add extra mushrooms for a hearty vegetarian meal.
FAQ:
Can I use frozen spinach? Yes, you can substitute frozen spinach. Just be sure to thaw and drain it well before adding to the sauce.
Can I make this dish ahead of time? It’s best served fresh, but you can prep the chicken and sauce ahead of time and combine them before serving.