Decadent Creamy Garlic Butter Lobster Tails: A Luxurious Seafood Delight

Preheat your oven to 400°F (200°C). Place the lobster tails on a cutting board and use kitchen shears to carefully cut through the top shell of each tail, stopping at the base of the tail. Gently pull the shell apart and, using your fingers, lift the lobster meat out, keeping it attached at the base. Rest the lobster meat on top of the shell.
Pat the lobster meat dry with paper towels and season with salt, pepper, and smoked paprika (if using).
Cook the Lobster Tails:

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the pan is hot, add the lobster tails, flesh side down, and sear for about 2-3 minutes until golden brown. Flip the tails over and transfer the skillet to the preheated oven. Roast the lobster tails for 8-10 minutes or until the lobster meat is opaque and cooked through. Remove the skillet from the oven and set aside.
Make the Creamy Garlic Butter Sauce:

In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Pour in the heavy cream and stir to combine. Allow the mixture to simmer gently for 3-4 minutes until it thickens slightly.
Add the lemon juice and adjust seasoning with salt and pepper to taste. For extra flavor, sprinkle in crushed red pepper flakes if you enjoy a touch of heat.
Assemble and Serve:

Drizzle the creamy garlic butter sauce generously over the lobster tails. Sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve immediately with extra lemon wedges on the side for squeezing over the lobster. Pair with a side of steamed vegetables or a fresh salad for a complete, indulgent meal.
Serving and Storage Tips: