Decadent Creamy Chicken & Mushroom Pasta: A Luxurious Comfort Dish

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later.
Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces to the skillet and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms and Garlic:

In the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until they release their moisture and become golden brown.
Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
Make the Cream Sauce:

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 2-3 minutes, allowing the liquid to reduce slightly.
Stir in the heavy cream and Parmesan cheese, then add the dried thyme. Cook for an additional 3-4 minutes until the sauce thickens and becomes creamy.
Combine the Chicken and Pasta:

Return the cooked chicken to the skillet and stir to coat it in the sauce.
Add the cooked pasta and toss everything together. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Serve:

Garnish with chopped parsley for a pop of color and freshness, if desired. Serve hot and enjoy!
Serving and Storage Tips: