Decadent Cream-Stuffed Cannoli: A Sweet Italian Delight

Introduction:
Cannoli are a beloved Italian pastry, known for their crisp, tube-shaped shells filled with a rich, creamy filling. These cream-stuffed cannoli are the perfect balance of crunchy and creamy, making them a popular treat at any celebration or as an indulgent dessert after dinner.

Ingredients:

For the Shells:

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons unsalted butter, softened
1 large egg
1/4 cup white wine or vinegar
1 egg yolk, for egg wash
Vegetable oil for frying
For the Cream Filling:

1 ½ cups ricotta cheese, well-drained
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 cup mini chocolate chips (optional)
Chopped pistachios or candied fruit for garnish (optional)
How to Make: