Decadent Cream Cheese Banana Bread

Serving – Serve warm with a pat of butter or drizzle with honey for extra sweetness.
Storage – Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing – Wrap slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Variations
Add Nuts – Mix in ½ cup of chopped walnuts or pecans for added crunch.
Chocolate Twist – Stir in ½ cup of chocolate chips for a sweeter touch.
Spiced Version – Add ½ teaspoon of nutmeg for extra warmth and depth.
Gluten-Free Option – Swap all-purpose flour with a gluten-free flour blend.
FAQ
1. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute and will keep the bread just as moist.

2. How do I keep the cream cheese layer from sinking?
Make sure the cream cheese is softened and spread it gently over the batter. Avoid pressing it down too much.

3. Can I make this into muffins instead of a loaf?
Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.

Enjoy this Decadent Cream Cheese Banana Bread—a perfect blend of sweetness, spice, and creamy richness!