Decadent Chocolate Treats

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, cream the butter and sugar until light and fluffy. Add in the vanilla extract and milk, mixing until well combined.
Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Fold in the chocolate chips.
3. Shape the Treats:
Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball in chocolate sprinkles for a fun and festive touch.
4. Bake:
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. The treats will firm up as they cool.
5. Cool and Serve:
Let the treats cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips: