Serving: Serve chilled as an elegant dessert for dinner parties or romantic occasions. Pair with a cup of espresso or a glass of dessert wine for an added treat.
Storage: Keep the tiramisu in the refrigerator, covered, for up to 3 days.
Variants:
White Chocolate Tiramisu: Substitute dark chocolate with white chocolate for a creamy, sweet variation.
Mocha Tiramisu: Add 1 teaspoon of instant coffee granules to the chocolate cream for a mocha twist.
Vegan Option: Use coconut cream, dairy-free mascarpone, and vegan chocolate for a plant-based version.
FAQ:
Can I use chocolate biscuits instead of ladyfingers?
Yes, chocolate biscuits or sponge cake can be used for a double chocolate version.
What if I don’t have mascarpone?
Cream cheese softened and mixed with a touch of heavy cream can be a good substitute.
Can I freeze chocolate tiramisu?
Yes, freeze it for up to 1 month. Thaw in the refrigerator before serving.
This chocolate tiramisu is the ultimate indulgence, combining creamy, chocolatey decadence with a hint of coffee. Treat yourself and your loved ones to this unforgettable dessert!
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