Serving: Serve chilled. Tiramisu is even better the next day, as the flavors have time to meld.
Storage: Store any leftover tiramisu in the fridge, covered, for up to 3 days.
Variations
Chocolate Espresso Tiramisu: Add a shot of espresso to the coffee for a deeper coffee flavor.
Chocolate Hazelnut Tiramisu: Stir some chocolate-hazelnut spread (like Nutella) into the mascarpone mixture for a rich twist.
FAQ
Q: Can I make this ahead of time?
A: Yes, this dessert actually improves after sitting for a few hours or overnight, so it’s a perfect make-ahead treat.
Q: Can I use a different type of cheese if I don’t have mascarpone?
A: While mascarpone gives the classic creamy texture, you can substitute it with cream cheese for a similar, but slightly tangy flavor.
Indulge in this Decadent Chocolate Tiramisu—the perfect combination of creamy, chocolatey, and coffee goodness!
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