Decadent Chocolate Tiramisu

Introduction:
Indulge in the rich and velvety layers of this decadent chocolate tiramisu. A twist on the classic Italian dessert, this version blends the bold flavors of espresso-soaked ladyfingers with a luscious chocolate mascarpone cream. Perfect for special occasions or as a treat to impress your guests, this no-bake dessert is as simple to prepare as it is to enjoy!

Ingredients:

1 cup strong brewed espresso or coffee, cooled
2 tablespoons cocoa powder (plus extra for dusting)
2 tablespoons coffee liqueur (optional)
16-20 ladyfingers (savoiardi biscuits)
8 ounces mascarpone cheese, room temperature
1 cup heavy whipping cream
1/2 cup powdered sweetener or sugar substitute (adjust to taste)
1/2 cup dark chocolate, melted and slightly cooled
1 teaspoon vanilla extract
Shaved chocolate or chocolate curls for garnish
How to Make:

Prepare the Espresso Mixture: