Decadent Chocolate Pudding Cake with a Gooey Twist

Introduction:
What’s better than a dessert that combines the richness of chocolate cake with the indulgence of a warm, fudgy pudding? This chocolate pudding cake is a dessert lover’s dream. Easy to prepare and a delight to serve, it magically forms two layers while baking: a moist chocolate cake on top and a luscious pudding-like sauce underneath. Perfect for any occasion, this treat will leave everyone asking for seconds.

Ingredients:
For the cake:

1 cup almond flour (or any flour alternative)
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened applesauce (or mashed banana)
1/3 cup maple syrup or honey
1/2 cup milk (dairy or plant-based)
1 teaspoon vanilla extract
For the pudding layer:

1/3 cup unsweetened cocoa powder
1/2 cup coconut sugar (or a sugar-free alternative like erythritol)
1 cup boiling water
How to Make: